DownPepsi and CokeThe answer is Colas.
But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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舞池两侧，专门接待日本客人、手下都是“老虎”的两位“公公”不时在各自的小姐身边逡巡，神情警觉，又有点闷闷不乐。一晚上，偶尔出现的几只“猎物”，也会被他们抢夺分食，而生存最大的资本就是小姐的本事。
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Eleanor LawsonWest Midlands
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